Tasty Chinese foods have always had close relationships with both chefs' cooking techniques and their cooking utensils. With these cooking utensils, you can cook many of your favorite Chinese dishes at home:. A Chinese cleaver has a rectangular shape.
There are stunning photographs of every dish, and a comprehensive introduction to all the ingredients and cookware you will need to transform the way you eat. The ingredients included in this set will make up your basic store-cupboard to get started with the book. Once you have all the basic ingredients, with some help from Every Grain of Rice, even the barest fridge could create a meal fit for a king:.
Most Asian cooking can be done in regular pots and pans, and using equipment you already have in your kitchen. However, the having right tools can certainly make your life easier especially if you plan on doing a bit of Asian cooking. Start with the essentials — just a good wok and a wok spatula is a fantastic starting point.
We use these things in our kitchen every day. Not everything here is specifically in the category of Chinese cooking tools, but may be useful to preparing Chinese recipes all the same! Take advantage of this gallery of Chinese cooking equipment and other useful kitchen tools and we are sure you will learn some new skills!
The Wok is the most versatil of Chinese Cooking Utensils. Almost any Chinese dish can be prepared using your normal pots and pans, but if I were to pick one utensil from a whole selection of Chinese cooking equipment, the Wok would certainly be up on the list. What makes cooking with a wok so special?
To make delicious Asian food you must have the proper Asian cooking utensils needed for the unique task of food prep in an Asian kitchen. Vital necessities include such tools as aluminum basins for soaking vegetables, Chinese colanders for draining noodles and noodle skimmers for skimming soups. When cooking with a wok you will need wok ladles, wok spatulas and wok brushes.
Asian cooking is always in style! Between a smart combination of healthy, fresh ingredients and a simple cooking style, Asian kitchens produce some of the most delicious and aromatic flavors you will ever taste. Every chef, whether professional or aspiring, should have some Asian cookware in their kitchen, as using intricately crafted Asian cutlery or intelligently designed kitchen gadgets will make meal preparation so much easier. Browse our selection of the highest quality Japanese cookware and Chinese cookware, designed specifically to cook Asian cuisine.