Leftover bone in chicken breasts

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When our time is short but the hunger is too real, we turn to the quick-fix meal. And nothing makes a meal more quick-fix than leftover chicken, be it rotisserie, smoked, or grilled. You can make dinner something delicious and hearty, like our skillet chicken pot pie, old-school chicken bog, or slow-cooker King Ranch Chicken.

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Filled with tender sweet potato, meaty mushrooms, and shredded chicken, these personal potpies are a one-dish meal your family will love. Let the puff pastry thaw in the fridge for about 45 minutes before using. Premade pizza crusts are a lifesaver for the busy weeknight cook.

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This advice counts for turkey or other poultry, as well as chicken. Buying the right amount of chicken and using it all up is one of the best ways to both stop the waste and save you money. Get started right now.

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This Chicken Carcass Soup is a great way to use up leftovers from a roasted or rotisserie chicken. Hey, friends. When the carcass is picked bare and your beautiful golden bird is mostly just a pile of bones. I love this recipe for so many reasons.

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Looking for ways to use leftover chicken? As I mentioned in my last food prep post, I recently found myself with like 8 grilled chicken breasts that were leftover after a party we had over the weekend. So, I spent the whole week that followed thinking of ways to use leftover chicken.

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You can use precooked rotisserie chicken or leftover cooked chicken in recipes to help you save time. Here are 5 whole30 recipes using leftover chicken. One of my favorite ways to reduce time in the kitchen after a long day of work is buy utilizing the almighty rotisserie chicken or leftover cooked chicken.

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Just add carrots, potatoes, and shallots they all caramelize in their juices for a great one-dish meal for two. A paillard is simply a skinless, boneless chicken breast half that you butterfly and pound thin. Watch how to make chicken paillards and make this recipe.

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Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup. Eli Sussman creates a healthy chicken salad with dried fruit, nuts, vegetables, and a tangy, curry-spiced yogurt instead of the usual mayo. Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket.

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Tired of reheating your leftover chicken in the microwave and having the same flavor over and over again? Try the cool dishes below to turn boring, dried out chicken into a fast and hearty meal! This is one of my favorite ways to use up a lot of leftover roast or poached chicken.

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