Each tier consists of two layers, which means you'll need to bake two 6-inch cakes, two 8-inch cakes, and two inch cakes. Try to find pans that are three inches deep. To make this wedding cake you'll need 24 cups of cake batter: 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier.
About a year ago, my good friend Shai asked me if I would make her wedding cake. But I was thrilled that she asked me to be a part of her big day and I was excited for the challenge. I just needed to figure out how to make a wedding cake.
As Harry and Meghan prepare for their very special Royal Wedding, we have been inspired by the scents of the season and blooms from the garden for this beautiful wedding cake. A citrus and elderflower glaze drenches the sponge with flavour and a most pleasing texture, while the elderflower and mascarpone frosting offers a light, delicate flavour with all the creaminess of a traditional buttercream. Making a wedding cake from scratch may, naturally, seem a daunting task, but with a logical approach and a free afternoon on your hands, working steadily towards a stunning tiered result is quite the most satisfying and pleasing of tasks — and never more so than when your show-stopping masterpiece is so delicious!
Flavourings of your choice for flavouring recipes click here. For In a large mixing bowl, beat butter, sugar, vanilla seeds or vanilla bean paste and extract with an electric mixer until very light and fluffy, about min.
If you looked at the title of this post and thought, Make a wedding cake? I have to say, 20 years ago I thought the same thing! With a few simple tips and a few tools, you too can make beautiful wedding cakes that are delicious, personal and special.
Why pay big money for an expensive, bakery-made wedding cake when you can easily build your own romantic creation at home? Though the prospect of creating a tiered cake may seem daunting, it is based on some pretty simple elements of architectural support. Like all sound construction, a tiered cake begins with a good foundation.
Why limit yourself to one cake flavor when you can have two—or more? Bakers today are frequently crafting tiers that feature different cake and filling combinations to satisfy both halves of the couple, as well as their guests. Talk to your baker about strategizing which tiers feature each flavor to get a more even divide, and consider a slightly larger cake—your guests will want to try both offerings!
Find out all you need to know about this wedding tradition below. Your baker will often recommend you cut from the bottom tier. Slide the slice onto the server, then place it on a plate.
After months of planning and tasting and dreaming, you have finally chosen the perfect cake for your wedding. From the design decisions, to the flavor, to the cake designer, you have made sure that your cake is a delicious, fun and exciting part of your big day. However, that's only half the battle! As a cake designer, I am always surprised at how people often overlook the importance of their wedding cake presentation.