Call us : - Global cooking school. Diploma in Kitchen Management.
Prepare Agemono is a 2 day or 12 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills of agemono preparation and be able to apply them to the workplace. This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
Our next intake commences on September 23, Students begin with knife skills, culinary terms and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry and bread making — in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb.
Student Athlete intake now open! Enrol today, start training tomorrow! Over 40 Years of Proven Track Record. RM off for first 30 weeknight participants!
We encourage you to schedule a tour of the school so that you can experience the Academy of Pastry Arts at its full glory! Upon your arrival here, we will bring you to visit the school facilities so you can discover our state-of-the-art teaching facilities as well as observing how the classes are carried out. Career Guidance Day is a 2-day FREE program which allows you to engage in both Culinary and Pastry hands-on skill where you'll get to learn up to 6 recipes.
Thanks for stopping by! Our New York, California, and Texas campuses are all located in the heart of vibrant culinary regions, and each one offers you a unique, locally-inspired, and unforgettable experience. We hope to see you soon!
The day you receive your BITC Certificate and Diploma, you will command the confidence, lead and gain skills to create recipe formulas for your pastry kitchen that will last a lifetime. We offer a wide range of professional programmes and enrichment CET courses for the baking and food service industry. This course builds application on the Skills, Knowledge, practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread Making.