Terriyaki marinade recipes for chicken breasts

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Jump to the Easy Teriyaki Chicken Recipe or read on to see our tips. In this recipe, we swap sugar for orange juice and honey. We absolutely love this recipe — the chicken is almost addictive.

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Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive! This is better than ANY store-bought teriyaki sauce, guaranteed.

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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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These easy oven baked Teriyaki Chicken Breasts, bake up easily in the oven, right along with the vegetables. The secret is in the delicious teriyaki sauce. Tuck it away and use it on chicken breast or thighs, make skewers out of it, or use it on the BBQ.

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I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.

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Marinated Grilled Teriyaki Chicken Breasts. Prep 5 min Total 30 min Servings 6. By Betty Crocker Kitchens.

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Site Index Chicken recipes Marinade Teriyaki. Everyone needs a fabulous Teriyaki Marinade recipe in their cooking life. When I do, let me assure you, the recipe is always the best that I have ever tasted! Thanks to the burger however, I now have an excellent teriyaki marinade that I will use time and time again!

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I really do, plus I just enjoy getting in my kitchen and trying to come up with something just a little bit different. So simple and Tasty! The sauce is thickened by the sugars caramelizing, and allows it to coat the meat nicely without being heavy.

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Teriyaki is derived from the Japanese root words terito shine, and yakito broil or grill. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy.

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