Duck is one of our favourite meats as it's so flavoursome and lends itself well to a variety of different dishes. However, it does have quite a fat content in the skin, but if you want to reduce that, simply remove the skin and the layer of fat below it before cooking. Duck is a type of a species within the waterfowl family that also includes swan and geese.
Duck is known for its distinctive, earthy flavor and dark, moist meat. Get all the secrets for how to buy and cook duck, plus a few of our favorite duck recipes. Most of the ducks sold in the supermarket are commercially raised and are between 3 and 6 pounds.
Please make sure that you are posting in the form of a question. The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras.
However, there is one section that deserves your greatest attention, as the gourmet item represented here is indeed rare product to find. What are we talking about? A properly cooked duck is always tasty and nutritious.
Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat.
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The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color.