Asian style steak

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A magical 5 ingredient Asian Steak sauce inspired by the great Tetsuya that will have you doing the happy dance and licking the plate — possibly both at the same time! Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. Because, quite simply, they are so darn good and so darn easy to make.

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Note: Chinese five-spice powder is a mixture of star anise, szechuan pepper, cloves, fennel seeds and cinnamon. Look for it with the spices in your supermarket. Partnered with.

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Ok ok I admit that I have a bit of an obsession with asian foods. Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. This recipe was simple to put together and the flavor is out of this world good. I am pretty picky when it comes to steak.

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Any thinner steak can also be used for this recipe — flank, bavette aka flap or hanger would all perform with the same great results. Japanese food is vastly different from Vietnamese, which differs from Korean, which has is a world apart from Malaysian. But this marinade borrows flavors that are commonly found in many varied Asian food styles — Soy from China, rice wine vinegar from Japan and Sriracha from Thailand.

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I forgot to get dinner started! Yep, this is the picture of the food blogger me and any other meal-maker with the best of intentions to make meal planning goals stick you? If flank steak is too pricey, consider trying similar but not as lean cuts such as:.

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The marinade for this Asian Grilled Flank Steak is unbelievably good! This easy flank steak recipe takes just a few minutes to prepare. After marinating, it only takes about fifteen minutes to grill a juicy and tender flank steak for dinner!

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Tender strips of beef stir fried with peppers and onions with a delicious Asian style sauce. A super simple Pepper Steak dinner that can be on your dinner table in 25 minutes tops, using simple and fresh ingredients. So much flavor and so much versatility.

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Flat Iron Steak is an extremely flavorful, amazing cut of meat. It is the most juicy and tender steak when cooked to perfection! This delicious flat iron steak recipe is soaked in an Asian steak marinade, seasoned with a little salt and pepper, and is grilled 4 minutes per side for medium rare on a hot preheated grill.

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This post may contain affiliate links. Please read my disclosure policy. This is one of my favorite ways to cook beef.


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