Chicken breast with champagne sauce

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In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. When chicken is tender, transfer chicken to a platter.

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How could this not be delicious if it's made with champagne? Stopping by from the Monday Funday link party. Lady, you are being WAY too hard on yourself!

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Ooooo we gettin fancy now! Actually it might look like we are gettin fancy, but I assure this dish is super easy. Makes ya feel special, ya know?

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Some foods—truffles, caviar, Kobe beef—symbolize luxury, and if there's a beverage that captures and epitomizes that same quality, it would have to be champagne. So the idea of making a sauce with champagne conjures up notions of outright decadence—like sprinkling flakes of gold on a chocolate cake. This recipe calls for about half a cup of champagne, so it's also a great way to use any leftover champagne you might happen to have left over after a celebration.

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Creamy Champagne Chicken… Honestly, champagne and chicken at their best! New fan over here, waiving my arms in the air. Yes, really.

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This is an elegant dinner recipe, perfect for everyday entertaining or a regular old family dinner! I really love this recipe because as soon as it tasted it, I was immediately transported back to my childhood home with a dinner my mom used to occasionally make when my dad had pheasants from hunting. Anyway, this version calls for chicken instead of pheasant, but has all the familiar flavors of mushrooms, shallots, sparkling wine and cream.

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Our elegant shrimp-filled chicken breasts are ready in only 40 minutes. Top with our creamy Champagne sauce. Easy Apple Cardamom Cake New! Prep 40 min Total 40 min Servings 6.

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A delicious chicken recipe in champagne cream sauce, also great for shrimp. The original version of this recipe, although it has undergone many evolutions, was taken from about. Credit should go to them for at least part of the deliciousness.

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We are in the heart of champagne season. Of course the dinner was complemented by a bottle of champagne, sipped with the meal and laced through the sauce. As promised, preparation was not complicated, leaving time to set a pretty table and put some flowers in a vase.


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