Asian peanut butter

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This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and 5 minutes start to finish! This sauce is super versatile, creamy, spicy, savory, and sweet!

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You can make the best T hai peanut sauce at home! Thai peanut sauce noodles and chicken is my new favorite! Thai Peanut Sauce had me all over the place when I first started testing recipes.

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This easy 5-minute Thai Peanut Sauce is made with a few simple ingredients. This post contains affiliate links. For more information, see my privacy policy.

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How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission.

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Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals. I made this in the vita mix and it came together in minutes.

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Peanut saucesatay saucebumbu kacangsambal kacangor pecel is a sauce made from ground roasted or fried peanutswidely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satayspoured over vegetables as salad dressing such as in gado-gadoor as dipping sauce. The main ingredient is ground roasted peanutsfor which peanut butter can act as a substitute.

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This flavorful sauce is easy to make. This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of preservatives, but not this one.

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While most Western versions of peanut sauce are made with peanut butter, this authentic Thai peanut sauce starts with real peanuts--and you'll taste the difference! At the same time, it is super easy and quick to make--and is really versatile. This peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay.

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Over here in California, it has been sunny and 70 degrees the past few days. Whenever it starts to get warm outside, I start craving cold, crunchy salads. And a salad is nothing without a good dressing.

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This easy peanut sauce is a salty, sweet, spicy dip and dressing for dumplings, spring rolls, Thai noodlesand satay. You can make it a million ways! Everyone needs at least one reliable recipe that rocks your Asian food cravings in under 5 minutes. Place soy sauce, grated ginger, rice vinegar, maple syrup, finely grated garlic, cayenne pepper, and peanut butter in a bowl.

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