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For a robust take on the Indonesian fried rice dish nasi gorengchef Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. Using prepared stock and preroasted chicken significantly cuts back on prep time.

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We rounded up 15 of our favorite Asian-inspired dishes so you can get to cooking in a smarter, yet still delicious way, right in your own kitchen. Trust us, these recipes are that good! A real kung pao dish has a kick, loaded with dried chiles, so in this recipe, we honor that by bringing all the heat.

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Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt.

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From pad Thai and pho to Singapore noodles and ramen soup, these 40 recipes are easy to whip up right in your own kitchenno reservations required. These garlic-ginger noodles just might be our new rainy day fave. Shrimp Pad Thai : No Asian noodle collection would be complete without a homemade hack for this popular dish. Not a shellfish fan?

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Get the recipe from Delish. With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout. Type keyword s to search.

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Soups, stir-fries, salads and more, these classic Asian recipes are deliciously diverse, but all possess fantastic flavour and fragrance. Signout Sign in Create an account. Classic Asian recipes.

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I know there are hundreds of easy carrot cakes recipes on the internet and recipe books. However, I can assure you that this recipe is full of information and practical tips Continue Reading.

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This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make your own at home in just 15 minutes.

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I know! I am an Asian food junkie — always and forever. I like my Asian oozing with aromas and brimful with spice for those completely homemade, way-better-than-store-bought sauces.

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Chef Lulzim Rexhepi cuts turkey legs crosswise before simmering them first in broth, then in a delightful Thai red-curry sauce. This version skips the broth. To simplify the recipe more, have your butcher cut the drumsticks, or just cook them whole.

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