
The perfect Fall meal… crispy, yet juicy chicken thighs bathed in a sweet and herby sauce, all cooked in one pan, and ready in 30 minutes! What could be better?! Are they hectic?
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One Pan Chicken with Apples is an easy and rustic dinner option made with healthy vegetables and apples. This apple chicken is one of my favorite fall dinner ideas. It is always on rotation in the fall, as well as one pan dijon chicken and potatoeschipotle chicken and corn chowder and hearty vegetable soup. With the seasons changing, I am sharing a one pan meal that has all the fall flavors and is super easy to make.
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable. From: EatingWell Magazine, Winter


Combine chicken and next 3 ingredients in a large zip-top plastic bag; seal bag, and marinate chicken in refrigerator 30 minutes. Remove chicken from marinade, reserving marinade. Heat a large skillet over medium-high heat; coat pan with cooking spray.
These chicken breasts get flavor from apples, apple juice, and thyme. A bit of apple cider vinegar and onions balance out the flavors. It's an easy preparation and makes a delicious everyday meal.
I drove halfway home with an apple cider donut. You can even read about the different farmers growing the apples and a wide variety of other produce here. How neat is that?
Nutrition Facts per serving : Calories —Fat — Variations may exist. Values are based on a 2,calorie diet.
There are many easy and quick ways to make baked chicken with apple slices. I suggest you use any leftover chicken if there is any to make amazing sandwiches with a little bit of mayo and a salad made with radish and seasoned with lemon, or crunchy fresh lettuce leaves. Baked Chicken with Apple Slices.
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