Onion and potatoes add Old-World flavor to a family favorite beef roast. It was really good. Did not like the taste of the gravy however, so I added some Beef OXO to add some flavour - it was pretty blah at first.
The smell of a cooking roast is nostalgic to me. Whatever the association might be, smell is a powerful thing. From Psychology Today:.
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom Round Roast Lean and economical, this cut is best enjoyed braised.
Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia. It comes in rather large portions of around 4 to 5 pounds and is considered to be one of the cheaper cuts of meat.
Low Carb Recipes under 10g. Site Index Beef Dinner. This simple three ingredient excluding the roast recipe will leave your mouth watering.
When it comes to cooking an equally nutritious and delicious dinner, this is as low maintenance as it gets! Or, you know, you could just have it for dinner for the rest of your life. Bottom Round Roast is affordable so, yes, it can be pretty tough.
Ah, bottom round roast. That super affordable cut of meat that you buy from the grocery store, cook it and find that it turned out about as tender as a shoe. So what do you do?
Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner.