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Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy never dry baked chicken into a one-pan dinner masterpiece with hardly any work from you. We do the best we can when we can—not every night is going to have space for a totally from-scratch meal. But when you have an hour, put it to good use with something hearty that will fill you up and satisfy you deep down.

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Growing up my mother would make the best smothered pork chops, ever. The recipe was very simple; buttermilk, chicken broth, flour, onions and garlic. It was probably one of my favorite dishes she made for us, outside of her macaroni and cheese.

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This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods.

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This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal. I used Classico Alfredo and Pesto sauces because they don't put corn syrup or corn products usually. The Alfredo does have more corn starch than most things do, but every other Alfredo sauce on the shelves had about that much corn starch in them.

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March 30, I rushed to make it as soon as I got home because I knew this would be a recipe to drool over. And it did not disappoint!

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This recipe was made with 5 chicken breasts, but, can easily be made using the same amount of ingredients with 4 or 6 chicken pieces if needed. I love dishes that are simple to put together and flavorful to boot. The chicken for this dish is pan seared then the spinach and mushrooms are cooked in the same pan to take advantage of the flavor left behind after searing the chicken. The chicken pieces are then smothered with the spinach-mushroom saute and the robust flavor of Asiago cheese.

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Chicken, bacon, and cheese! Who needs more?! This Smothered chicken comes together in about 30 minutes and is a far cry from your traditional smothered chicken and gravy, but is just as tasty.

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I have always said that I have the heart of a country girl, but I belong in the city. I love southern comfort food. It gives my mouth and belly such satisfaction. Oh how I often wish I could live off of it.

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