Barbecue lick salt texas

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Courtesy of The Salt Lick Texans pride themselves on the quality of their barbecue, and there are plenty of great places to grab some ribs and brisket all across the state. According to Scott Robertsowner of Texas' famous Salt Lick BBQ restaurant, "The United States is the best damn country in the world, and Texas is the best damn state in the country - doesn't that just logically mean that we would have the best damn barbecue? The restaurants are regularly ranked among the best BBQ joints in the country.

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And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. The Salt Lick is very easily in the conversation of the best BBQ in the state, and any order here will be a good one. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you.

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The book's evocative photography is by Austin photographer Kenny Braun. The margins of the book contain illustrations and asides that help tell the Salt Lick story. Pig nicknack photographed in Grandmother Roxie's house.

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Franklin Barbeque came in at number seven on the list. Southern Living started off saying "is it worth waiting three hours or more for a platter of brisket, ribs and sausage? If you have been, you know the wait can be long, but Southern Living said it is some of the best Texas-style barbecue that you can find.

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Plenty of seating inside and out under huge live oak trees. This is true open pit BBQ. Their bison ribs are delicious.

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Combine the great outdoors with delicious food and you are bound to have an amazing day. Texas, no doubt, has an abundance of both gorgeous nature spots and delicious food. But even after swimming season is over this place is worth visiting just for the sake of taking a look at this wonder of nature.

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Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. The 10,square-foot indoor and outdoor dining space will be nestled on 10 wooded acres and is slated to open in lateaccording to a press release.

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Lucky me! I was looking for a bite on my way out of town. I grabbed a brisket sandwich that was among the best I have ever tasted.

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Salt Lick Barbecue personified would be The Beatles. Or Elvis. Or Justin Bieber.

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While it is truly impressive to see this place handle the number of people they do, I would not rate this among the better barbecue places in Texas. Meats are average, beans give the impression of being out of a can, and the bread is "store bought. Desserts were okay. Two hour wait from time of arrival to service was disappointing.

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